Essential Tools for Bar Operation
Opening a Bar?
One or more crucial mistakes at this stage can doom your bar before it even opens. No amount of business skills and promotional savvy can overcome poor startup planning and decision-making. Our opening resources can help you evaluate the soundness of your plan to move forward with greater clarity, organization and significantly improve your chances of success
Operate a Bar?
If you own or manage a bar, you know that getting it open was the easy part. Now, comes the real challenge, making money at it. We can give you insights and tools to help you turn your bar into a better, more profitable business and operate the way it should without you having to be there all the time.
Your Hidden Partners
Can You Afford to Lose 4-5% of Your Sales Each Year?
According to fraud experts and the National Restaurant Association, the typical organization loses 4-5% of annual revenues to fraud. Establishing clear guidelines and policies, ensuring they are enforced, and spending a few hours per month monitoring the numbers in your operation can often save you a significant amount of money.
The Phantom Pork Vendor — When Fake Invoices Bleed Real Money
In the world of bar and restaurant operations, fraud doesn’t always happen at the front of the house. Sometimes, it’s buried deep in the books, hiding behind purchase orders, invoices,…
$200,000 Gone — The Danger of Shared POS Access in Bars and Restaurants
When you think of a six-figure loss in a bar or restaurant, you might imagine embezzlement, a major supplier scam, or a burglary. But in one high-volume restaurant, over $200,000…
Double-Dipping with a Fake Identity — The Payroll Scam You Didn’t See Coming
When we talk about bar and restaurant theft, we often focus on missing inventory, sweethearting drinks, or pocketing cash. But sometimes, the most costly scams come from payroll manipulation—often orchestrated…